Server
: Job Details :

Opened in 1993, Twin Farms Resort is a luxury, all-inclusive resort that prides itself on offering exceptional service to its guests. Located in Barnard, Vermont, with a beautiful and peaceful setting, surrounded by over 300 acres of lush forests, meadows, and ponds.We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Job Description$1000 SIGN ON BONUSJob SummaryTwin Farms Resort is looking for individuals who are enthusiastic about food, beverage and hospitality to join the team as a Kitchen Server. This position starts on May 1, 2024.ResponsibilitiesThe Server is responsible for ensuring the overall dining satisfaction of guests during breakfast, lunch, and dinner, as well as any special events that may arise.The Server's primary function is to tend to the dining needs of guests. Adequate training will be provided.The Server is expected to greet guests, describe menu items in a pleasant and informative manner, and answer general questions about food and beverage items.The Server is responsible for ensuring that the dietary concerns of all guests are accounted for and relayed to the kitchen staff.The Server is responsible for taking food and drink orders, as well as serving said orders in a professional and timely manner.Other daily responsibilities include but are not limited to: Stocking items as needed, polishing silverware and glassware, bussing tables, rearranging dining room as needed, and general cleaning.Assisting room services as needed.The Server is responsible for ensuring that the dining room, common areas in the Main House, and service areas are kept professional and clean.Assist the Dining Room Manager in completion of projects as needed.The Server must be in the Dining Room, in a pleasant mood, dressed and ready to start their shift at scheduled time.QualificationsQualificationsMust continually maintain a poised, positive, and customer-focused approach to all activity.Ability to work effectively and congenially with others as well as independently.Completion of food safety training, alcohol safety training, and orientation training.Requires valid driver's license with clean driving record.Fine dining service experience preferred with knowledge of foods, food handling, bar practices, and fine wines.Excellent communication skills with strong verbal abilities and cooperation among teammates.Working ConditionsConstant standing and walking with frequent bending, stooping, reaching, moving around, and carrying.Frequent lifting of light loads with occasional lifting of up to 40 lbs.Overtime hours may be required, especially during the summer and holiday seasons. Flexibility in shifting schedules as well as working weekends and holidays are required.Compensation$20-$25 / HOUR PLUS GRATUITIESAdditional InformationProperty GratuitiesPaid time off up to 4 weeksPaid sick leaveHoliday PayPaid overtimePaid health and vision insuranceLife Insurance401k MatchingDaily Staff MealRelocation AssistanceSTANDARD SPECIFICATIONSThis job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.This document does not create an employment contract, implied or otherwise, other than an at will employment relationship.All your information will be kept confidential according to EEO guidelines.#J-18808-Ljbffr