Server
: Job Details :

The Server 1 position is responsible for providing guests with a memorable dining experience. Server 1 functions as Steward, Seater, Food & Drink Runner and In Room Dining Attendant. Additionally, servers will be expected to gather personaldetails about our guests to customize their future dining experiences. They must have thepassion to go above and beyond expectations to provide every guest with acreative and tailored dining experience.ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following. Other duties may be assigned.Functions as Steward, Seater, Food & Drink Runner and IRD AttendantResponsible for making a lasting impression on Guests as they arrive and departWelcoming Guests to the restaurant, using good posture and a warm, sincere greetingInteracts with Guests with great poise, friendliness and proper verbiageProvides a chit to Kitchen and Server 2Delivers menus and seats Guests in the Dining RoomResponsible for preparing the Dining Room for operations and serviceExecuting the setup of dining spaces by moving tables and chairs to achieve necessary table configurationsVacuuming dining spaces to ensure continued cleanlinessSetting tables according to AM/PM standardsPolishing glassware and silverwareCrumbing chairsMaintenance and cleanliness of equipment, common spaces, especially around the fireplacePerforming routine deep-cleaning tasks as assignedMaintaining the look  of the spaceLifting and carrying chairs, tables and other equipment during setup; trays up to 28 lbs. and furniture up to 50 lbs.Understanding menu and food terminologyAttentive to all Team Members, assisting all positions as necessaryPrepares and delivers In-Room Dining service items accordinglyMenu Knowledge of the menus within your restaurantMust comply with all company policies and procedures.To perform the essential functions of this position regular and consistent attendance is required.Must be able to work well with other Team Members, Managers and interact with our guests.EDUCATION and/or EXPERIENCEHigh school diploma or equivalent preferredExperience in a Food & Beverage Service preferredExperience related to dealing with general public preferredLANGUAGE SKILLSMust have excellent verbal communication skillsMust be able to effectively communicate with guests, team members and managersMATHEMATICAL SKILLSBasic knowledge and understanding of mathREASONING ABILITYMust be able to exercise judgment and make decisions based on job knowledge and awareness of company goalsPHYSICAL DEMANDSMust be able to lift up to 50 lbs.Must be able to stand on feet for a long period of timeMust be able to safely operate a company vehicle or golf cartWORK ENVIRONMENTDining Room, Bar and Kitchen areas5,200 acres of Blackberry Farm propertyAbout BlackberryBlackberry Mountain, a Relais & Chí¢teaux property, continues a legacy of world-renowned hospitality and unwavering dedication and appreciation for the land. Our team on the Mountain embodies a rich and diverse range of experience, knowledge and expertise. Every day on the Mountain, Southern hospitality meets outdoor lifestyle in an unparalleled hospitality and guest experience.A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability.From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education.Blackberry Mountain is an Equal Opportunity Employer.#J-18808-Ljbffr