Server
: Job Details :

ServerRestaurantThe Server will:* Escort customers to their tables.* Present menus to patrons and answer questions about menu items, making recommendations upon request.* Inform customers of daily specials and explain how various menu items are prepared, describing ingredients and cooking methods.* Serve food and/or beverages to patrons.* Check with customers to ensure that they are enjoying their meals and take action to correct any problems.* Prepare checks that itemize and total meal costs and sales taxes.* Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.* Stock service areas with supplies such as coffee, food, napkins, linens, etc.* Take food and beverage orders over the phone.* Perform all duties and responsibilities in a timely and effective manner in accordance with SPUH policies to achieve the overall objectives of the position.* Maintain a favorable working relationship with all other SPUH employees and quests to foster and promote a fun and harmonious working climate that maximizes morale, productivity and efficiency.Requirements:* Knowledge of proper dining room protocol as usually acquired with at least 1 year's experience serving in a similar style restaurant* Possess pleasant, polite and responsive manner for dealing with public as well as other members of the Restaurant 254, both in person and over the phone* Ability work under pressure and possess stamina to cope in a noisy and chaotic environment* Good organizational skills for dealing with diverse duties and fellow workers and customers* Enjoy being part of a team* Ability to understand and comply with Saint Peter's and New Brunswick Health Department health and safety guidelinesGrade 110