The Shift Supervisor role at Sanweco, Inc. can be the gateway to broader leadership roles. If you are eager to lead and learn restaurant management, this role provides an introduction into leadership.
Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.
Responsibilities:
Have direct ownership of the results of your team and how you can impact the guest experience and the restaurant's successSupport the General Manager in restaurant goals related to building and developing the team, operations metrics, and profitabilityEffectively communicate goals, promotions, business updates, etc.Provide a top-notch guest experience that includes friendly interactions, a clean restaurant, and hot & fresh mealsLead the overall positive and collaborative environmentSuccess Factors:
- Take pride in everything you do
- Be a goal-oriented leader that enjoys a fast-paced environment
- Lead through motivating and mentoring others
- Have high accountability for results and leading a team
- Desire to learn and grow into broader management positions
- Value customer service and positively impact our guests' experience
- Practice high-quality food and cleanliness standards
Minimum Requirements:
- Must be 18 years old with a valid driver's license and reliable, personal transportation
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