Circle C5701 W Slaughter LnAustin, TX 78749, USA
Responsibilities:
- Continuously develop and train Team Members through daily coaching
- Coach and develop Team Members in a Positive way
- Ensure that all Team Members provide excellent hospitality
- Help cover shifts as needed
- Serve as a liaison between FOH and Kitchen team through partnership with Kitchen Manager/Culinary Lead
- Lead by example in product quality, consistency of execution, speed of service, restaurant cleanliness, maintenance, and customer service
- Utilize and maintain operational documents when needed for FOH and BOH
- Responsible for proper sanitation standards, correcting bad practices and rewarding good behaviors
What We Offer:
- $16 per hour plus Tips!!!
- Paid Time Off (PTO) program
- 401k enrollment with company match (eligible after 1 year of service)
- Tuition Reimbursement up to $2,000 (eligible after 1 year of service)
- 50% off shift meals.
- Casual work environment celebrate your authentic individuality
- Leadership development opportunities we aim to promote from within our organization
Physical Demands:
- Flexible schedule expected including nights and weekends
- Willingness to be hands-on and not afraid to get hands dirty
- Ability to work cohesively in a team environment as well as perform job functions
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