Shift Manager - Dunkin
: Job Details :

We are looking for Shift Manager candidates to join our Dunkin' team! Shift Leaders are responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing feedback to Management. Competencies: Great Focus: •Understands and exceeds guest expectations, needs and requirements •Displays a sense of urgency with guests •Seeks ways to improve guest satisfaction; asks questions, commits to follow-through •Resolves guest concerns by following Brand recommended guest recovery process Passion for: •Sets and maintains high standards for self and others, acts as a role model •Consistently meets or exceeds goals Problem Solving and Decision Making: •Identifies and resolves issues and problems •Uses information at hand to make decisions and solve problems; includes others when necessary Interpersonal Relationships & Influence: •Develops and maintains relationships with team members •Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments Skills and Qualifications:

• Restaurant, retail, or supervisory experience
• Ability to work up to 35 hours
• At least 18 years of age (where applicable)

Responsibilities: Team Environment:

• Support a respectful team environment
• Communicate shift priorities, goals and results with team members
• Support the training of crew members as requested
• Provide coaching and feedback to crew members

Operational Excellence:

• Create and maintain a guest first culture in the restaurant
• Operate with Sense of Urgency to deliver speed targets
• Ensure Brand standards, recipes, and systems are executed
• Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines
• Manage proper team deployment to deliver team service

Profitability:

• Drive sales goals and results
• Execute restaurant standards and marketing initiatives
• Manage cash over/short during shift
• Ensure all products are prepared according to Brand standards
• Minimize waste