Location: Culpeper,VA, USA
Company IntroductionMitra is a high-energy, fast-moving company on a mission to become one of the largest and most profitable franchise organizations in the QSR industry. While our company is made up of an extremely diverse group of individuals, the essential common trait that we all share is passion. Passion for food, passion for growth, and passion for helping one another. We believe that skills can be acquired, developed, and sharpened over time, but passion is a part of your DNA. With your passion, Mitra will supply the tools and training you need to achieve incredible success in our organization.Job SummaryAs a Shift Supervisor your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring that the highest quality of products and services are delivered to each customer every day.Our Company Offers401k (company match)Great Culture and FunScholarship ProgramLeadership DevelopmentGreat hours of operationWork-Life BalancePaid TrainingFlexible ScheduleBuild Your Future Through Advancement OpportunitiesWe offer a fun atmosphere and advancement opportunities here's our Career Path!Assistant Unit Manager - Continue to move up the ladder and become a manager with 6-24 months of Shift Supervisor experienceRestaurant General Manager - Reach the top with 2-4 years of Assistant Unit Manager ExperienceAbove Restaurant Leader - Continue to advance and build your career by moving into a regional positionRole ExpectationsFoster a positive, friendly, and collaborative work environment Lead restaurant team with high customer service standards to reach goalsDrive achievement of restaurant success metrics in line with management objectivesOversee guest experiences with friendly interactions, cleanliness, and exceptional product qualitySkills and QualificationsLeads by example with high standards and a goal-oriented mindset and takes pride in all tasksDemonstrates an ownership mindset toward business resultsThrives in fast-paced environments, and deeply values customer service, food quality and guest experienceRequirementsMust be 18 years of age or older and have reliable transportation to and from workDependable work recordMust be able to pass a criminal background check and the ability to work alongside minorsMinimum of 1-year customer service and supervisor experienceAuthorized to work in the United States