Sommelier
: Job Details :


Sommelier

LE B.

Location: New York,NY, USA

Date: 2024-11-12T18:12:24Z

Job Description:

We are currently seeking a Sommelier to join Chef/Proprietor Angie Mar's restaurant, Le B.

The ideal candidate must possess a genuine passion for food and beverage and, above all, a focus on providing an unparalleled guest experience.

Job requirement:

  • Genuine interest in Hospitality; strong knowledge and appreciation for food and the culture of dining
  • Selling, serving, and providing recommendations for wine pairings and other beverages to dining- guests
  • Actively engage in all service tasks in addition to be responsible for wine sales
  • Procuring wine, update wine- listings and support training to the rest of the staff
  • Create and maintain rapport with both new and frequent dining guests
  • Experience in cataloguing, organizing, and binning wine, inventory
  • Ability to multitask; including but not limited to BTG pours, wine bottle inquiries, decanting, serving, and clearing tables, and assisting in all areas of service
  • Strong beverage knowledge including (Understanding of wine styles, grape varietals and regions; spirits and classic cocktails; and beer styles)
  • Wine certification such as WSET, CMS, or SWE is highly desirable

Required Qualifications:

  • Exceptional leadership skills with 2-5 years' experience in fine-dining, Manhattan restaurants
  • Excellent knowledge of French wines, wine service and wine pairings
  • Excellent knowledge of all aspects of dining room service
  • Excellent knowledge of food, food seasonality and cooking techniques
  • Commitment to excellence and professionalism in all aspects
  • Ability to work under a high pressure, fast- paced environment; both individually and as part of a team
  • Ability to assist with organizing wine cellar organization, wine inventory as well as opening and closure procedures
  • Previous experience in fine dining hospitality (3+ years) with focus on wine service (2+ year) is required
  • Wine Certifications or specialized training is highly desired
  • Knowledge of hospitality management resources and software
  • Ability to repeatedly lift cases of wine of up to 30 lbs.
  • Ability to command a floor, prioritize, resolve unexpected issues and remain an effective leader while maintaining a positive attitude.

Please submit your cover letter and resume. We look forward to hearing from you!

More detail about Le B. , please visit
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