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Are you a culinary professional passionate about innovation, leadership, and creating unforgettable dining experiences? We are a thriving restaurant group in New York City seeking talented Sous Chefs and Chefs de Cuisine to join our team and play a pivotal role in shaping our next chapter of success.
What We Offer:
- Competitive Salaries:
- Sous Chef: $70K - $85K
- Chef de Cuisine: $90K - $120K
- Comprehensive Benefits: Health insurance, PTO, and opportunities for career growth in a fast-paced, creative environment.
- Creative Freedom: We believe in fostering a culture of collaboration. Work closely with a team that values innovation and culinary excellence.
- Exciting Growth: Be part of a group that is expanding, with plenty of opportunities to lead and grow within our company.
What You'll Do:
As a Sous Chef or Chef de Cuisine, you will:
- Lead kitchen operations with a focus on consistency, quality, and creativity.
- Collaborate with the Executive Chef and restaurant leadership to develop and execute seasonal, ingredient-driven menus.
- Mentor and manage kitchen staff, fostering a positive, team-oriented culture.
- Maintain the highest standards of food safety, hygiene, and kitchen organization.
- Play a key role in menu development, sourcing local ingredients, and elevating the dining experience.
- Manage inventory, cost control, and kitchen budgets to ensure profitability while maintaining exceptional quality.
What We're Looking For:
- Experience: Proven track record in high-volume, high-quality kitchens. Experience in New York City's competitive dining scene is a plus.
- Leadership: Strong management skills, with the ability to inspire and lead a team.
- Creativity: Passion for seasonal, local ingredients and innovative menu concepts.
- Culinary Skills: Expertise in a wide range of cooking techniques, with a commitment to delivering excellence on every plate.
- Work Ethic: A dedicated, hard-working, and positive attitude, with a drive to succeed and grow within a leading restaurant group.
Join Us!
This is your chance to be part of something truly special, where your creativity and leadership will help shape the future of dining in New York City. We're looking for chefs who are ready to make their mark and take the next step in their culinary career with us.Apply here or email us at:> />
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