Sous Chef- Award Winning Fine Dining Restaurant
: Job Details :

DescriptionWe are:The Edgewater is Seattle's only over-water hotel where rock'n'roll history meets Pacific Northwest luxury. A part of Noble House Hotels and Resorts--a curated collection of one-of-a kind hotels, resorts, and adventures. We provide our guests with exceptional service and the most memorable experiences.Our Culture:The Noble House Hotels & Resorts philosophy emphasizes 'location, distinction, and soul'. Our properties are not a 'one-size-fits-all'. And neither are our team members. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.Six|Seven Restaurant & Lounge is looking for a talented and service oriented individual to assist in leading our Culinary team as a Sous Chef!The shimmering city is behind you. Beautiful Elliott Bay is right at your feet. The Edgewater Hotel is Seattle's only luxury waterfront hotel, with dramatic views of Elliott Bay, the Olympic Mountains and the downtown skyline, and a location right on Pier 67 at the city's dynamic doorstep. The Edgewater Hotel has been recognized in many prestigious industry publications and has been honored by some of the most elite hospitality and travel industry associations.A day in the life:* Operate a full service establishment.* Cooking, light butchering, light desert, Banquets, and Ala Carte.* Food inventory, ordering, costing.* Prioritize and organize multiple tasks in the moment* Inspire team work, role model* Strive to provide exceptional guest experiences* Create SOP's and training to support developmentThe ideal candidate possesses:* Successful track record leading a diverse team.* Strength to hold staff accountable for day to day actions.* Previous experience in overseeing team members under a collective bargaining agreement.* Detail oriented, efficient and accurateCompensation: $70,000 to $80, 000, Plus Bonus potential up to 10%We've got you covered…Our employees are our most important asset and that's reflected in our benefits. The Edgewater Hotel is proud to offer a variety of benefits to support employees and their families, including:* Health Benefits Package-Medical/Dental/Vision* Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance* 401K plan with matching* Paid time Off -Holidays/Personal/Vacation/Sick* Onsite parking - $35/month* Complimentary dry cleaning and meal* Uniforms* Commuter Reimbursement Program - For transportation to and from work using public transportation, and with receipts submitted, we will pay up to $75 each month or 50% of the cost of a monthly ORCA pass, whichever is greater.* Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)* Recognition Programs, such as gift cards and all-inclusive trips* On Demand Pay* Career growth opportunities* Educational Assistance BenefitNoble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.RequirementsBanquet Chef and/or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 2 years. Union management experience, preferred