SOUS CHEF - DELI
: Job Details :

OverviewSEMINOLE CASINO HOTEL IMMOKALEEHiring smiling faces and happy personalities! Only a 30-minute drive from Daniels & SR 82, a 25-minute drive from LaBelle, or a 40-minute drive from I-75 and Immokalee Rd. At Seminole Immokalee Casino and Hotel, we have 3 restaurants, 4 bars, 24/7 hours, nolast call, the party never stops!* All employees eat free on shift in our dining room!* Weekly pay, bonus eligibility, and the best benefit package in SWFL!* Advancement and training opportunities galore, where 1 out of every 12 employees are promoted each year!Seminole Hard Rock ranked #20 of 500 Best Places to Work by Forbes in 2021. We believe in making More in Paradise for our guests that travel to us from all over the world. Come see why our team members stay for 7 years on average, experience our family environment, and positive and fun work culture! Feel the Vibe is one of our core values; does your current job offer all this and more?! With casino's and hotels in over 70 countries, this is your foot in the door to the Seminole Hard Rock family of companies, transfer anywhere in the world, Get In and Get Moving!OUR COMMITMENT TO SERVICE:We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current and future Guests.ResponsibilitiesUnder the direction of the Executive Chef, plans and supervises daily operations of a Restaurant kitchen in an effort to provide a positive guest experience.Essential Job FunctionsMay include but are not limited to:* Conducts themselves in accordance with all Gaming Commission Regulations, and Seminole Tribe of Florida departmental policies and procedures* Responsible for scheduling employees* Consults employees on daily responsibilities, following their progress in completing tasks in time-frame allotted to ensure proper production* Controls production levels in order to minimize waste and advising Executive Chef of progress* Implements operations, standards and procedures established by Chef including sanitation, tasting of products and presentation* Ensures all food is prepared in accordance with operation standards. Maintains clean, safe, hazard-free work environment within area of responsibility* Promotes positive guest relations; handles guest complaintsQualifications* Requires formal training and accreditation from an accredited culinary institute with two (2) to four (4) years of food production experience or the equivalent combination of education and experience.* To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.* Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience.* Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.* Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.QualificationsWORK ENVIRONMENT* While performing the duties of this job, team member is regularly required to stand, walk, and demonstrate high-mobility for a majority of the shift.* Will also regularly: speak and listen to internal and external customer directions or orders in an atmosphere of varying background noise; transit across surfaces that may alternate between carpeted and hard surfaces; walk through slippery surfaces and/or sloping floors or stairs; use hands to finger, handle or feel small objects such paper or cloth; and reach with hands and arms overhead and from side to side.* Specific vision abilities required by this job include close, distance, color, peripheral vision and depth perception. Will often transit between brightly lit and dimly lit areas, including flashing lights and computer or TV screens.* Position requires bending, lifting and carrying supplies and equipment up to 20 pounds, will be required to use, push and pull wheeled hand-carts or other equipment weighing in excess of 100 lbs.* Will regularly bend, stoop, kneel, and twist at the waist. May occasionally be exposed to bodily fluids, pet or service animals, and strong odors.* Will regularly be exposed to tobacco and other second hand smoke.* May occasionally use de-escalation techniques to resolve customer conflict.* Will be required to assist in customer evacuation in case of emergency.CLOSINGThe Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.As part of Seminole Gaming's employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to:* Credit Check* Criminal Background Check* Drug ScreenDISCLAIMERWhile this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).