Location: Wayne,NJ, USA
**Sous Chef**
**Sous Chef**
****
139 E Lancaster Ave, Wayne, PA 19087 139 E Lancaster Ave, Wayne, PA 19087 Full Time Salary (Based on Experience) Expires: Mar 30, 2022
**Required Years of Experience**
2 years
**SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP** **Cuz we give a damn!**
We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.
Opened in September 2020, Rosalie, located at the historic Wayne Hotel. Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. To be a part of a an incredibly special restaurant with stellar rustic Italian food and top notch service join us!
A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. We desire individuals who seek constant growth and never settle.
**Skills/Requirements**
* Minimum of 2 years of cooking in a professional environment
* Professional demeanor with Jedi like temperament
* A passion for purveyor/local farmer relationships
* Advanced knife handling skills
* Strong leadership skills
* Must have a CURRENT ServSafe Certification or PA Food Handlers
* Love being creative and coming up with new menu items
* Sound cooking skill and technique
* Ability to confidently work all stations including expo
* Desire to make a Family Meal that is nutritious and imaginative
* Food budgeting
* Food cost optimization
* Food safety knowledge
* Staff education
**Salary/Benefits**
+ Premium PPO health and dental insurance through Independence Blue Cross
+ 15 days of paid time off year 1-4
+ 20 days of paid time off year 5+
+ 50 hour work week
+ Two consecutive days off per week
+ Salary $55,000 - $70,000 with potential bonus up to $6,000 a year
+ 401k through Vanguard
+ Employee Dining Benefit Program at all 10 Fearless Restaurant locations
+ Opportunities for career growth with other Fearless Restaurants
**Compensation Details**
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts