Location: Brooklyn,NY, USA
**Sous Chef**
Red Bank, NJ, USA Req #115 Tuesday, April 6, 2021 Springpoint is a nationally recognized senior living provider with a legacy of over 100 years serving the Mid-Atlantic region. It consists of Springpoint Senior Living and its eight full-service Continuing Care Retirement Communities and 19 affordable housing communities. It also includes Springpoint at Home, providing home care services, and Springpoint Choice, a membership-based program offering security for members.
**The Atrium at Navesink Harbor is seeking a Sous Chef to join our team?**
In this role you will provide assistance with menu development, food preparation, ordering and production of meals for residents, guests and staff.
**Education & Experience:**
* High School diploma or equivalent.
* ServSafe certification required
* Proven culinary skills with two to five years experience in Food Service in a hospital, skilled nursing facility, or other related medical facility preferred
**Hours**: various hours including weekends and holidays
#INDHIGH
Springpoint Senior Living and Affiliates, in accordance with State and Federal laws is an equal opportunity at will employer and does not discriminate on the basis of race, color, nationality, citizenship, religion, creed, age, gender, sexual orientation, disability, marital or familial status or any other characteristic protected by law. **Other details**
* Pay Type Hourly