Sous Chef
: Job Details :

Wallkill Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Compensation: $27 / hourKey Responsibilities of the Sous Chef:* Directs food preparation and collaborates with executive chef.* Produces high quality plates, including both design and taste.* Oversees and supervises kitchen staff.* Assists with menu planning for daily specials and management of supplies.* Ensures that food is top quality, and that kitchen is in good working condition.* Keeps stations clean and complies with food safety standards.* Offers suggestions and creative ideas that can improve upon the kitchen's performance.* Prepares food properly.* Trains new employees.* Helps in Ordering food supplies.* Monitors and maintains kitchen equipment.* Solves problems that arise and seizes control of issues in the kitchen.* Works an average 32 to 40 or more hours per week.Minimum Qualifications for the Sous Chef:* 2 -3 years experienceOther Qualifications:* Regular and reliable attendance.