Sous Chef
: Job Details :

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!

Before applying for this role, please read the following information about this opportunity found below.

Pasta|Bar Los Angeles, a Michelin star restaurant, is looking for the next Sous Chef to join our team!

We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for a Sous Chef to help us run a Michelin-starred restaurant.

Qualifications Preferred:

Supervisory experience (required)

Tasting menu experience with a minimum of 5 courses

Previous Sous Chef (or comparable leadership role) experience in a restaurant environment

Minimum of 3 years' experience working in a professional and hospitality-driven restaurant

Certified in all safety, sanitation, and food handling procedures

English language, professional communications, math, and computer skills are required

Ability to work in a standing position for long periods of time (minimum of 12 hours/day)

Ability to reach, bend, stoop, and frequently lift up to 50 pounds

All employees must maintain a neat, clean, and well-groomed professional appearance

Ability to problem solve in real-time

Ability to lead a team with little to no guidance

Essential Functions and Responsibilities:

Create a communicative, professional, and respectful relationship with the CDC, General Managers, Regional Managers, Directors, Ownership, and the team

Ensure that all products are received in correct unit count and condition, and deliveries are performed in accordance with the restaurant's receiving policies and procedures

Manage service in the absence of the CDC

Lead by example to ensure that the team is continually striving to be better, yourself included

Engage actively with guests; start and end the guest experience through opening and closing statements

Working service daily is required

Provide support to all team members and fill in wherever necessary

Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property

Attend all scheduled employee meetings in the absence of the CDC and bring suggestions for improvement

Assist with inventory and purchasing responsibilities on a daily and monthly basis

Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC

Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis

Travel:

Travel may be expected for this position.

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