Sous Chef
: Job Details :

We are seeking a Sous Chef to join our new 200 seat Steakhouse with private dining space in the Upper East Side! We have been open just over a month and are looking to expand our hours and grow our team. The ideal candidate is someone who has exprience with American Steakhouse classics and can assist with menu development and leadership. Steakhouse experience not necessary but a big plus! Full time and open availability is required. Responsibilities include assisting Executive Chef with:StaffingOrderingInventorySeasonal Menu RolloverWorking Closely with Executive Chef and Service and Beverage Director on Concept and Steps of ServiceMaintaining Health Department StandardsIf you think you are a good fit for this role please reach out and tell us a little bit about yourself. We look forward to meeting with you!More detail about Catch & Chop part of Restaurants by the Sujak Family, please visit