Overview:Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. With a rich history spanning over decades, Whiskey Red's has become synonymous with exceptional hospitality, culinary excellence, and unforgettable dining experiences.
Top-notch Benefits:- Competitive salary
- Quarterly bonus
- Benefits including vacation pay, medical, dental and vision insurance
- Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
- Company dining package with allotted spending amount each month
- Variety of Supplemental Benefit Plans for life's unknowns
- 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
- Employer paid life Insurance throughout the length of employment
- Paid/Floating holidays for 5 major holidays
- Education Assistance Program (EdAP) for hospitality related education growth
- Employee Assistance Program (EAP) to assist with work life balance
- Management Referral Program with up to a $4,000 payout for qualifying management positions
Pay: $75000 - 85000 / yearJob Overview:Whiskey Red's is seeking a talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a vital leader in the kitchen, supporting the Executive Chef in managing daily operations, ensuring food quality, and inspiring creativity in the menu. You will play a key role in maintaining high culinary standards while delivering an exceptional dining experience for our guests.
Essential Responsibilities:- Responsible for high-quality food production
- Assist the Executive Chef in daily kitchen operations, including menu development, food preparation, and presentation.
- Supervise and train kitchen staff, ensuring proper cooking techniques, food safety, and hygiene practices are followed.
- Monitor food quality and consistency to ensure all dishes meet the restaurant's standards.
- Manage inventory, place orders, and maintain cost control through efficient use of ingredients.
- Ensure compliance with health and safety regulations, including food handling, sanitation, and cleanliness.
- Collaborate with the culinary team to create new dishes, seasonal menus, and special event offerings.
- Step in to manage the kitchen in the absence of the Executive Chef.
Education/ Experience/ Skills:- Excellent interpersonal, verbal, and written communication skills.
- Detailed oriented with a strong emphasis on accuracy and time management.
- Ability to interface with various levels of management
- Strong familiarity with OSHA and all local Department of Health Regulations.
- PC literate with a working knowledge of Outlook, Esysco, and MS Excel preferred.
- 2 years related experience in a similar role is required
- Must be neatly dressed and well-groomed in clean Company uniforms at all times.
Physical Demands:- Physical demands include light work, prolonged walking and/or standing along with the occasional exertion of up to 45lbs of force.
DisclaimerThe above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. All job offers are contingent upon successfully passing pre-employment background check.