Location: New York,NY, USA
Amali seeks Sous Chef
Amali has been open on East 60th Street since 2011. Chef Alex has worked at the city's top restaurants including Eleven Madison Park, Union Square Cafe and Betony. Chef Alex believes in empowering his staff; cooks will be encouraged to bring creative ideas to the menu. As we expand our business, we are looking to grow our leadership team.
Amali's aesthetic is inspired by the Mediterranean way of life, emphasizing vegetables, olive oil, cheese, grains, and fish. Our menu reflects the historical cuisines shared by modern day Greece, Italy and Spain with a New York edge. We are committed to working with family farms, small scale fishing boats, and natural winemakers.
Our wine list offers approximately 400 selections and has been called daring by The New York Times and one of the best Mediterranean selections in Midtown” by New York Magazine.
We value intelligence, verve and drive. Full and part time positions are available, and pay is commensurate with experience. To learn more about us, please visit amalinyc.com
************************************************************
ABOUT CIVETTA HOSPITALITY:Our restaurant group operates three full scale restaurants: Amali on the Upper East Side, Calissa in Southampton, and Juniper on Long Island. We are fortunate to have received several accolades. Amali was an Eater 38 Essential NYC Restaurant for over seven years, was named one of America's Best 100 Wine Restaurants by Wine Enthusiast and has received Wine Spectator's Best Of Award of Excellence for the past three years. We are a High Road employer, a member of RAISE, and Slow Food Certified.
More detail about Amali Group part of Amali Restaurant Group, please visit