The Consulate, is looking for a Sous Chef to join the team at one of its restaurants. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities as second in command.Essential Duties:
- Preparing meals and food to meet the specifications of guests and Chef in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef
Competencies & Qualifications:
- 2 years of experience in high volume or fine dining environment
- Accurate knife skills
- Ability to read and follow recipes and standards
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Actively practice food safety procedures
- Organizational skills
- Effective time management
- Ability to lift large items up to 50 pounds
The Consulate LLC is an equal opportunity employer. does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.Compensation Details
Compensation: Salary ($68,000.00 - $72,000.00)
Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Food Safety Knowledge
Kitchen Management
Advanced Knife Skills
Cleaning / Sanitation
Grilling
Basic Knife Skills
Food Handler Certification
More detail about The Consulate Midtown, please visit