Sous Chef
: Job Details :

We are seeking a skilled and experienced Sous Chef to join our culinary team. Theideal candidate will have a deep understanding of refined, seafood-focused cuisine,experience in house-made pasta preparation, and the ability to managebanquet-style events efficiently. This role requires an individual who thrives underpressure, is detail-oriented, and has a passion for excellence. You will work closely withthe culinary team to ensure smooth operations, exceptional food quality, andconsistency in every dish.Requirements: Experience: 3+ years of experience as a Sous Chef or similar position in a high-end, fast-paced kitchen, with a focus on seafood, pasta, and elevated cuisine. Skills & Knowledge:o Expertise in seafood preparation, including butchery, cooking techniques,and presentation.o Proficiency in making house-made pasta and understanding of pastacooking techniques.o Experience in catering and banquet-style event cooking, includingmanaging large volumes of food while maintaining quality.o Strong knowledge of kitchen equipment, knife skills, and kitchen safetyprocedures. Leadership: Proven ability to lead and inspire a kitchen team, with a focus onmentorship and developing junior staff. Communication: Excellent communication skills, both with kitchen staff andfront-of-house teams. Organization: Strong time-management and organizational skills to handle high-pressure situations and multi-tasking efficiently. Flexibility: Ability to work flexible hours, including nights, weekends, andholidays, as required by the restaurant's schedule.Benefits: Competitive salary based on experience Paid time off Opportunities for growth and career development Employee discounts A collaborative and supportive work environmentIf you have a passion for exceptional food, thrive in a high-energy kitchen, and areeager to contribute to the success of a prestigious New York City restaurant, we inviteyou to apply.To apply: Please submit your resume and a cover letter detailing your relevantexperience and passion for culinary excellence.[Restaurant Name] is an equal opportunity employer. We celebrate diversity and arecommitted to creating a healthy work culture and an inclusive environment for allMore detail about Flyfish Club part of VCR Group, please visit