Sous Chef
: Job Details :

RH Guesthouse is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.YOUR RESPONSIBILITIES* Live Our Vision, Values and Beliefs every day* Assume the role and responsibilities of the Executive Chef when not present* Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant* Support strategic research and development initiatives* Recruit the right talent for our ever-changing business and conduct pre-employment interviews* Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates* Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift* Embrace an ever-changing business, and deliver top results no matter the obstacleOUR REQUIREMENTS* 2+ years of relevant experience in Hospitality industry* Maintain proper food certifications specific to State Laws* Advanced knife skills* Ability to work independently and with all levels of leadership in a fast paced environment* Strong organizational skills and attention to detail* Team player with enthusiastic outlook and creative mind* Strong decision-making abilitiesOUR PHYSICAL REQUIREMENTS* Must be able to lift up to 50 pounds* Must be able to work standing and walking for extended periods of time