Sous Chef
: Job Details :

IMPORTANT:Conditions of employment require employees to hold and to be worthy to hold temple recommends. Job applicants must be able to meet these conditions to advance through a hiring process successfully. An expired recommend will prevent consideration for hire.Posting End DateNovember 30, 2024Job DescriptionPosition Summary:BYU-Idaho is seeking a dedicated and experienced Sous Chef to join our Food Services team. In this role, you will supervise all aspects of culinary production and lead daily kitchen operations to ensure high-quality food preparation, presentation, and safety. As a Sous Chef, you will oversee culinary training, inventory control, sanitation compliance, and day-to-day cost management for the university's retail and catering dining services.You will work closely with the Executive Chef to plan and develop menus, manage food production for retail dining and catered events, and maintain culinary standards. The Sous Chef will also lead a team of culinary personnel, including Lead Salad Preparers, Bakery Supervisors, cooks, and student employees, while fostering a culture of teamwork and excellence.If you are a skilled culinary professional with a passion for food preparation, leadership, and service, this is a unique opportunity to contribute to a vibrant university community.Primary Responsibilities & Expected Outcomes:1. Daily Culinary Preparation

• Prepare and oversee food production for individual stations and catering.
• Forecast ingredient needs based on catering orders, special events, and retail demand.
• Create prep lists and purchase approved products, supplies, and equipment.
• Monitor inventory levels to ensure adequate supplies.

2. Daily Kitchen Management

• Direct culinary personnel to ensure efficient food production and adherence to preparation standards.
• Provide regular culinary training and hands-on skill development for staff.
• Ensure compliance with HAACP food safety and sanitation standards.
• Oversee portion control and manage costs to meet departmental goals.

3. Menu and Recipe Development

• Assist the Executive Chef in developing and refining recipes and menus.
• Approve minor menu adjustments and recommend significant changes.
• Participate in recipe experimentation and testing.

4. General Kitchen Oversight

• Monitor kitchen safety, sanitation compliance, and work area cleanliness.
• Address day-to-day challenges and implement solutions.
• Ensure food quality and presentation exceed customer expectations.
• Assume Executive Chef responsibilities in their absence.

Qualifications:Education:

• Degree in Culinary Arts or Baking Science, or equivalent training.

Experience:

• Minimum 5 years of progressive experience in a high-volume culinary environment.
• Preference for candidates with culinary management or multi-unit experience.

Skills & Competencies:

• Comprehensive knowledge of culinary techniques, standards, and equipment.
• Strong leadership and communication skills.
• Expertise in menu and recipe development.
• Experience with inventory management, food provisioning, and vendor relations.
• Ability to stand for extended periods and lift up to 50 pounds.

Critical Competencies:

• Communication: Excellent verbal and written communication skills.
• Technical Knowledge: Advanced understanding of culinary principles and techniques.
• Analytical Thinking: Ability to analyze information, solve problems, and make sound decisions.
• Diversity Awareness: Respect and value diverse backgrounds and perspectives.
• Customer Focus: Commitment to delivering outstanding customer experiences.
• Dependability: Demonstrates persistence, urgency, and a drive for excellence.
• Stress Tolerance: Remains calm and professional under pressure.
• Interpersonal Relations: Builds positive relationships with supervisors, staff, and customers.
• Integrity: Upholds ethical standards and complies with laws and university policies.

Certifications:

• Current Serve Safe Food Protection Manager Certification required.

Why Join Us?BYU-Idaho's mission is to develop disciples of Jesus Christ who are leaders in their homes, the Church, and their communities. As a part of our Food Services team, you'll join a group of dedicated professionals committed to providing exceptional dining experiences and fostering a culture of growth, mutual respect, and shared values. Crafting meals, mentoring a team, and contributing to the culinary experience on campus will give you a sense of purpose and fulfillment that is incredibly rewarding.CompensationGeneral information available to applicants upon request.BenefitsBrigham Young University - Idaho provides essential support to eligible employees and their families through the following benefits and resources: - Insurance (including medical, dental, vision, and life insurance)- 401k with an employer-matched retirement package- Paid Holiday, Sick Leave and Vacation- Tuition waivers for employees and dependents- An Employee Assistance Program (EAP) at no cost to the employee or dependents- Access to recreational facilities and Employee Wellness programsWork ScheduleThis position requires frequent, unscheduled variation in work hours, including evening, holiday and weekend work.Physical RequirementsThe ability to perform all essential functions of the position.Contact InformationFor additional information please contactBYU-IdahoHuman Resources...@byui.edu208-###-####