Sous Chef
: Job Details :

Salary: $19.25 - $22.90 HourlyLocation : Bangor, MEJob Type: Full-TimeJob Number: 00615Department: Student Meal Program (8211)Division: StaffOpening Date: 12/20/2024Closing Date: ContinuousAcademic Year: NoDescriptionThis position reports directly to the Executive Chef and has responsibility for the Universities primary dining facility, Dickerman Dining Center. The position also supports catering operations and two retail units. Responsibilities include food safety, quality food preparation in consultation with the Executive Chef and Husson Dining Services policies and procedures. Examples of Duties• Manages staff schedules, safety and culinary training, work assignments, food handling and storage. • Supports Executive Chef in managing food and supply costs, purchasing, customer relations, menu development, and food presentation.• Oversees and works with cooks in preparation of meals. • Services as lead person in absence of administrative staff. • Assists with catering function. • Responsible for closing operations at Dickerman Dining Center and retail operations as needed.• Candidate must be available to work alternate weekends and shifts at all times that Dickerman Dining Services is required to be open and operating, and will obtain the Serv-Safe Certification (if not already certified) within six months of hire. Typical Qualifications• Minimum of a 2 year degree from an accredited university in Culinary Arts.• 5 years experience in progressively responsible Hospitality positions. Supplemental Information **Exact compensation may vary based on skills, experience, and location.**HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER#NTWe offer a comprehensive benefits package. Visit our website at for a complete list of benefits.