Sous Chef
: Job Details :

Job Title: Sous ChefLocation: Hotel Julien Dubuque, 200 Main Street, Dubuque, IAAbout Us:Hotel Julien Dubuque is an elegant boutique hotel that seamlessly blends modern amenities with historic charm in the heart of the Old Main District. Renowned for its exceptional dining and hospitality, we are the destination for those seeking sophistication and relaxation.Position Overview:We are seeking a passionate and experienced Sous Chef to join our culinary team. The ideal candidate will have at least 5 years' experience in a similar upscale establishment and a proven ability to deliver high-quality cuisine while leading and mentoring kitchen staff.Key Responsibilities:•Assist the Executive Chef in leading all aspects of kitchen operations, including menu development, inventory, and scheduling.•Design and prepare menus that reflect creativity and a commitment to quality.•Produce high-quality dishes with exceptional presentation and flavor.•Ensure the kitchen operates efficiently and meets the highest standards of quality and timeliness.•Act as a leader in resolving challenges and seizing opportunities in a dynamic kitchen environment.•Train, manage, and assess kitchen staff, fostering a positive and professional atmosphere.•Manage inventory and ordering to ensure proper stock levels.•Monitor and maintain compliance with sanitation, health, and safety regulations.•Support financial objectives through effective cost control and waste management.Qualifications:•At least 5 years of experience as a Sous Chef or similar role in an upscale hotel, fine-dining restaurant, or comparable establishment.•Culinary degree or equivalent experience preferred.•Strong leadership and organizational skills, with the ability to thrive in a fast-paced environment.•A passion for culinary innovation and delivering an exceptional dining experience.•Excellent communication and interpersonal skills.What We Offer:•Competitive salary and benefits package. Starting between $55,000-$60,000•A dynamic, supportive work environment in a historic boutique hotel setting.•Opportunities for career growth and creative expression within a blossoming culinary team.Apply Now:If you are a driven and talented culinary professional seeking to advance your career at a prestigious establishment, we invite you to apply.All candidates are subject to a background screening.