Location: Boston,MA, USA
Responsibilities
* Plan and direct food preparation and culinary activities
* Modify menus or create new ones that meet quality standards
* Estimate food requirements and food/labor costs
* Supervise kitchen staff and activities
* Arrange for equipment purchases and repairs
* Recruit and manage kitchen staff
* Rectify arising problems or complaints
* Give prepared plates the final touch
* Perform administrative duties
* Comply with nutrition and sanitation regulations and safety standards
* Keep time and payroll records
* Maintain a positive and professional approach with coworkers and customers
Requirements
* Proven working experience as a head chef
* Excellent record of kitchen management
* Ability to spot and resolve problems efficiently
* Capable of delegating multiple tasks
* Communication and leadership skills
* Keep up with cooking trends and best practices
* Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
* BS degree in Culinary science or related field