Stationary Engineer Apprenticeship
: Job Details :

Job Description Are You Ready to Make It Happen at Mondelēz International? We are the creators of BelVita, Wheat Thins, Nutter Butter, Ritz Crackers, and Chips Ahoy To name a few. Join our Mission to Lead the Future of Snacking. Make It With Pride. This Stationary Apprenticeship will ensure the efficient and reliable operation of high-speed processing and packaging equipment, facilities, and utilities. This includes troubleshooting, analyzing root causes, supporting improvements, testing, installing, and conducting all PL&H repairs and preventative maintenance. How you will contribute: Performs all duties in compliance with plant rules and practices safety, conduct, sanitation, and good housekeeping. Ensures conformance with all Safety, GMPs, health code regulations, NEC, NFPA standards, and Food Safety Policies. Utilize mechanical ability and knowledge to diagnose and repair and replace defective parts and equipment. Maintain production equipment in an industrial manufacturing environment following the company guidelines and strategy. Repair, maintain, and upgrade mechanical parts of the equipment. Ability to read and interpret drawings, blueprints, or sketches. Must be qualified to operate forklifts, man lifts, ladders, and scaffolds. Work effectively with electrical, boiler room, and/ or operations personnel when needed. Participate in groups or teams to enhance the reliability and productivity of equipment and processes. Report all work through a computerized maintenance system (SAP-PM). Assist enhancements to the computerized maintenance system. Work efficiently and effectively with minimal supervision in a team environment. Knowledge and complete usage of LOTO, hot work permits, and confined space permits. Protect the company's investment in machinery and equipment by exercising proper care, skill, and knowledge in the use of Company investments. Support and participate in business initiatives ie. HACCP, eQCMS, etc Read and understand process schematics and drawings (P&IDs, Block Diagrams, Work and Principals, Blueprints, Drawings, etc.) Must be able to demonstrate proper use and care of condition base equipment including but not limited to thermography cameras, ultrasound, etc. Know and understand the method and sequence of operations for troubleshooting and testing processing equipment. Utilize mechanical ability and knowledge to repair and replace defective parts and equipment. Collaborate with engineers, subject matter experts, and others to identify, define, and solve problems. Communicate effectively with managers, supervisors, and peers on a shift-to-shift basis. Ensure execution of preventive maintenance schedules using CMMS. Support the development of others and yourself. What you will bring A desire to drive your future and accelerate your career. You will bring experience and knowledge in: Ability to work any shift, weekends, and holidays as required. Ability to work well in a team-based environment with limited supervision. Able to learn and apply Continuous Improvement tools (IL6S, HPO, TPM) Capable of working effectively as part of a High-Performance Team. Ability to problem solve and help with a practical solution. More about this role Education / Certifications: High School Diploma or general education degree (GED). At least 1 year of classes at the IUOE Local Union Served and satisfactorily completed an approved Apprenticeship or Training Universal Refrigeration License Physical Demands: The following physical demands are examples of duties that may be performed: Climb steps Lift 50 pounds and maintain balance Ability to perform duties in extreme varying temperatures Crawl over, under, and into equipment as necessary to perform job duties Work from ladders and lifts Preferred: 1 year of manufacturing experience Able to learn and apply Continuous Improvement tools (TPM, Lean, Six Sigma, etc.) Strong soft skills regarding training and communication for knowledge transfer Experience with high-speed packaging lines and production equipment in food processing, chemical, or pharmaceutical industries Familiar with SAP – PM, work order, and asset creation/management Job specific requirements: Working knowledge includes (but not restricted to) pumps, hydraulics, pneumatics, drives, machining of parts, some electrical knowledge, hand tool usage, and welding. Ability to work well in a team-based environment with limited supervision Ability to problem solve and help with practical solutions. Ability to analyze scenarios and provide root cause analysis. Schedule flexibility required Business Unit Summary The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, we produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and Chips Ahoy cookies, Ritz , Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country. Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-###-#### for assistance. Job Type Regular Manufacturing core Manufacturing