Location: Eastchester,NY, USA
**Steward / Disher**
**Location**
NY - Eastchester - Eastchester - 3304
**Classification**
Full-Time
**Job Summary**
As a Steward/Disher you'll adhere to specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/Compactor and Storage areas. Assist in washing pots, pans and other Kitchen utensils/equipment. Complete other special cleaning projects as assigned.
**What You Do**
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
Maintain positive guest relations at all times.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
Use correct cleaning chemicals for designated items, according to OSHA regulations.
Set up and organize work station with designated supplies and equipment; report shortages to supervisor; replenish as needed throughout the shift.
Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies.
Position wares in designated racks correctly and send through dishwashing machine only when full.
Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards.
Sort, stack and store cleaned wares in designated areas.
Handle all wares carefully to prevent breakage and loss.
Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned.
Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals.
Maintain cleanliness and working condition of garbage disposal.
Clean spills in Kitchen and work areas immediately.
Other duties as assigned by MOD or Supervisor.
**Knowledge & Experience**
Fluency in job related English, both verbal and non-verbal.
Compute basic arithmetic.
Ability to:
? perform duties with attention to detail, speed, accuracy and follow-through, perform duties under variable working conditions (example: heat or cold)
? follow directions
? adapt to meet priority changes of work flow or requirements
? operate designated machinery.
Previous experience as restaurant dishwasher or in janitorial/cleaning position.
Familiarity with proper sanitation regulations.
Knowledge of proper chemical handling.
Exert physical effort in transporting up to 50 pounds.
Endure various physical movements throughout the work areas.
Remain in stationary position for 4 to 6 hours throughout work shift.
Satisfactorily communicate with guests, management and co-workers to their understanding.
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