Location: San Diego,CA, USA
** Steward / Rancho Bernardo Inn**
**Job Category****:** Food and Beverage **Requisition Number****:** STEWA01498 Showing 1 location **Job Details**
**Description**
In addition to working in the natural beauty of San Diego, we offer competitive, progressive benefits including complimentary meals and employee discount benefits.
Join our team of friendly, engaging, professionals who love the **Hospitality Industry** and want to share it with our guests.
Rancho Bernardo Inn is recognized as one of Cond Nast Travelers Readers Choice Awards, Top Southern California Resorts, US News & World Reports Top San Diego Hotels, a member of Preferred Hotels & Resorts and has received the AAA Four Diamond award for over 40 years.
The **STEWARD'S** essential purpose is to provide a clean, safe, and comfortable work environment for the food and beverage outlets in compliance with California Department of Health standards. To provide clean tableware for all outlets and to give support to kitchen and banquet staff.
**ESSENTIAL DUTIES:**
* To wash all utensils used for cooking and table
* To wash pots and pans by hand using three compartment sink following proper manual dishwashing
* To tear down dishwashing machine at end of each shift and thoroughly wash baskets, tanks, sprayers, and all parts, in preparation for the next shift; to change water every three
* To set up bus tubs around kitchen throughout
* To ensure that floor mats are placed in designated
**JOB KNOWLEDGE & EDUCATIONAL LEVEL:** Able to understand basic English, and to follow simple verbal directions. Must be able to understand and comply with safety precautions in the use of chemicals. Some hotel/restaurant experience preferred. A valid Food Handlers Card in required. A valid California Drivers license is required.
**SKILLS AND APTITUDES:** Detail oriented. Organized and efficient. Learns quickly. Safety minded. High quality standards for production and service. Courteous, friendly manner. Good team player. Customer service focus. Able to work productively with little supervision. Ability to work and complete assignments on time despite frequent interruptions. Trustworthy and reliable.
**WORKING CONDITIONS:** Ability to work mornings, afternoons, evenings, late nights, weekends and holidays, five shifts per week. Works indoors throughout shift in clean, well-lighted heart of the house. Kitchen may be moist, warm, and odorous from cooking foods. Kitchen floors are uneven, and may be slippery from moisture and grease. Works on concrete, tile and carpeted surfaces. Performs work over extensive area of facility. Possible exposure to blood-borne pathogens.
If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodation related to applying for employment at our company, please contact us at 855-###-#### and/or email us at ...@jcresorts.com
JC Resorts is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law.
We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Rancho Bernardo Inn | 17550 Bernardo Oaks Drive| San Diego, CA 92128
www.ranchobernardoinn.com HR direct line: (858) ###-####
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