Steward (Substitute)
: Job Details :

Cleans and maintains food and beverage storage/preparation/cooking areas and equipment, ensuring that they are kept at the highest level of sanitation and quality. Maintains proper sanitation of all dishwashing and pot washing areas and equipment. Operates/maintains dishwashing equipment properly to provide clean, sanitized china, glass and silver. Sorts/washes/stores all china, glassware, silverware, service wares, pots, pans, utensils. Operates silver burnishing equipment. Polishes silver serving equipment, silverware and utensils. Operates floor cleaning equipment, maintains resilient floor surfaces. Removes all trash from kitchen areas, operates garbage disposal and trash compactor. Maintains control over food and beverage china, glass, silver, cookware and service equipment inventories. Assists in food service set up of banquet areas prior to function. Performs breakdown of all food service materials and equipment after banquet functions. Attends required department meetings to ke...Steward, Substitute, Equipment, Food Service, Restaurant, Hotel