Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while doing the right thing .What's in it for you Wage range: $18-$23 an hour Schedule: 5am to 1:30pm OR 6am to 2:30pmBenefits:
- Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
- Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
- 401K Retirement Plan-with company match
- On Demand Pay
- Voluntary Short-Term Disability
- Holiday Pay on worked Holidays
- Life Insurance
- Employee Referral Bonus Program
- Employee Meal
- Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
Your Impact To ensure efficiency in the acquisition, storage and distribution of our supply chain including food and non-food items and other food services related materials. Receives, stocks, and distributes supplies and materials to proper departments and/or areas in a timely manner. Inventories and replenishes user area stock. Reports variances to department manager including damages, defects, and missing items.REPORTING RELATIONSHIPSReports to:
- Procurement Manager, Executive Chef
Supervises:
ESSENTIAL ACCOUNTABILITIES
- Assists with unloading and verifying commodity and purchased food and supply shipments into the warehouse against requisitions and invoices. Corrects and/or notifies vendors and supervisor of errors at time of delivers
- Place orders away properly, using the FIFO system, in the designated areas
- Assists in driving and delivering food and supplies from the warehouse to off-site locations
- Picks, packs & stages items for delivery; preparing product including weighing and separating product
- Marking, dating, and labeling with identifying information and ensures the accuracy of dates and labels on all required items
- Delivers orders to locations in a timely manner
- Well versed in units of measure and the use of digital scales and thermometers
- Daily cleaning and organizing of warehouse, walk-in coolers, and freezers. Ensures food storage areas shelves are clean and stocked by front-facing, checking codes-dates-labels, rotating, and removing out-of-date products.
- Maintains documents relating to area/aisle assignments (i.e., cycle counts, cleanliness, rotation, and appropriate space utilization). Monitors product usage for appropriate par levels.
- Daily physical inventory and ordering of foods and supplies
- Inventory management tasks assist with inventory counts, product ordering & end of month process
- Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health, sanitation, safe work practices and regulatory documents
- Immediately reports safety hazards
- Maintain and promote a friendly and approachable attitude towards the client, guests, and staff
- Communicate clearly and openly with all staff members for overall success
- Uphold a professional appearance and mannerism
- Adhere to all company policies and procedures
- Performs other duties as assigned by leadership
MINIMUM KNOWLEDGE AND SKILL REQUIREMENTSKNOWLEDGE / SKILLS:
- Ability to learn basic knowledge of all products carried in department
- Ability to visually examine products for quality and freshness
- Proactively reads labels and familiarizes oneself on various products
- Ability to perform simple math (addition, subtraction, multiplication, and division)
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- Ability to follow directions and procedures, effective time management and organization skills
- Passion for Real Foods and the mission of Thomas Cuisine
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
EXPERIENCE AND EDUCATIONMINIMUM REQUIRED:
- High School Diploma or GED Equivalent
PREFERRED:LICENSES/CERTIFICATIONSMINIMUM REQUIRED:
Our commitment to youThomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees' differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.