Student Worker - Lincoln University
: Job Details :


Student Worker - Lincoln University

Thompson Hospitality

Location: all cities,PA, USA

Date: 2024-12-12T08:27:21Z

Job Description:
OverviewThe Student Worker in our campus dining facility at Lincoln University is an essential team member responsible for various tasks in the food service operation. This role involves food preparation, customer service, maintaining cleanliness, and contributing to a positive dining experience for students, faculty, and staff.Competitive Benefits:Health/Dental/VisionPaid Time Off401(k), matched up to 4%Short- and Long-Term DisabilityTuition ReimbursementEmployee Referral ProgramPet InsuranceDiscounts: Hotels, Travel, Tickets, RestaurantsEmployees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.ResponsibilitiesPrepare menu items following recipes and portion sizes for consistent quality and timely service.Provide exceptional customer service, taking orders, answering inquiries, and addressing concerns.Maintain dining, kitchen, and serving area cleanliness following safety standards.Assist with receiving, organizing, and stocking supplies and equipment.Follow food safety and health regulations and cooperate with team members to ensure smooth dining operations.QualificationsHigh school diploma or equivalentPrior food service experience preferred but not required.Customer-oriented with strong communication and teamwork skills.Adaptability and physical stamina for a fast-paced, collaborative environment.Who We Are:Lincoln University is a historically Black university located in Lincoln University, Pennsylvania, USA. Founded in 1854, it is one of the oldest HBCUs in the United States and holds a significant historical legacy in providing education to African American students. Lincoln University offers a diverse range of undergraduate and graduate programs, emphasizing academic excellence, research, and community service.Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast-growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.Equal Employment OpportunityWe provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.#J-18808-Ljbffr
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