Position Type: Support StaffDate Posted: 2/13/2024Location: Russell County Public SchoolsSUBSTITUTE CAFETERIA STAFF JOB DUTIES
- Observes and promotes safe work practices and procedures;
- Prepares food according to standardized recipes and established food preparation procedures;
- Plans and implements an acceptable placement of steam-table pans on the cafeteria line prior to serving time;
- Transfers supplies and equipment between storage, work, serving, and cleaning areas in an appropriate manner;
- Stores food in designated areas, utilizing knowledge of temperature requirements and food spoilage guidelines;
- Stores food in refrigerators after covering, labeling, and dating; properly discards outdated food items;
- Courteously serves food with accuracy and speed while adhering to portion control, safety and appearance standards;
- Maintains kitchen work areas, equipment, and utensils in clean and orderly condition;
- Sweeps and mops floors;
- Washes tables, walls, and equipment as directed;
- Washes pots and pans according to established procedures;
- Scrapes food from dirty dishes and washes them in dishwasher following established procedures;
- Inspects cleaned dishes for cleanliness, chips, cracks, etc., and stores in the appropriate location;
- Follows trash separation and proper disposal procedures;
- Reports needed supplies and equipment malfunction to cafeteria manager;
- Follows established sanitary techniques while preparing and serving food and while handling clean utensils;
- Attends in-service training sessions to develop and improve knowledge and skills;
- Performs job activities in a timely efficient manner and displays a willingness to work beyond the end of the contract work time as the infrequent need arises;
- Recommends changes and improvements regarding his/her job; accepts changes readily;
- Adheres to uniform and personal hygiene requirements;
- Complies with and supports school and division regulations and policies;
- Maintains proper boundaries with students at all times, assuring respect for the ethical and legal duties in the staff-student relationship and the essential duty to serve as a role model;
- Provides a good role model in appearance, demeanor, dress and behavior for the students served;
- Models non-discriminatory practices in all activities;
- Performs related duties as assigned by the manager and/or the Director of School Nutrition
- Services in accordance with school/division policies and practices.
- Shift Type Part-Time-29 Hours Per Week/Flexible Hours
- Salary Range $12.00