Location: Yuma,CO, USA
REQUIREMENTS: Education: High School education or equivalency ServSafe Food Safety Training CertificateExperience: One to two years' experience in food service Desire to work with elderly clients to provide a nutritious mealKnowledge of: Basic cooking skills, organization skills, use of computer and computer programs.Other: Must be able to pass background check and drug screen. Must be able to function as the Main Cook/Manager as needed. Take directions, but also to work independently. Ability to be flexible and dependable. Ability to stand for long periods of time and lift 25 to 50 pounds. Ability to work well with elderly clients and volunteers. Hours are part-time (four to five hours per day.)WAGE: $16/hr.DAYS/HRS.: Part Time Hours will varyDESCRIPTION:This part-time position supervised by the Cook/Manager is responsible for assisting the Cook/Manager in all aspects of preparation of nutritious and attractive meals, and good sanitation practices according to procedures and guidelines as set by the Nutrition Department.A complete job description is available at the employer's website.Location: Yuma