Reports To: Kitchen Manager and Food Service ManagerEducation and Experience:
- Minimum of High School Diploma or general education degree (GED)
- Food Service experience preferred
Skills/Knowledge/Abilities:
- Must be able to perform all essential duties (i.e. cook, bake, cut, prepare food, serve meals, wash, and clean, assemble and use equipment)
- Must be able to order, cook and serve for one of six food lines
- Must pass a yearly physical examination
- Must maintain confidentiality of information gained through the performance and location of the position