A SUBWAY® Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders
- Demonstrates a complete understanding of menu items and explains them to guests accurately
- Uses Point of Sale system/cash register to record the order and compute the amount of the bill
- Collects payment from guests and makes change
- Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift
- Prepares food neatly, according to formula, and in a timely manner
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift
- Understands and adheres to proper food handling, safety and sanitation standards during food prep, service and clean up
- Cleans and maintains all areas of the restaurant to promote a clean image
- Understands and adheres to the 3-step method for cleaning
- Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual
- Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual
- Performs light paperwork duties as assigned
Completes University of SUBWAY® courses as directed Requirements Qualifications - Previous experience in a restaurant setting, with a strong focus on customer service is a plus - Proficiency in POS systems and cash handling - Ability to handle food safely and follow food industry regulations - Team Player Will be offering P/T and F/T positions depending on availability. Training online and in person required. Advancement opportunities available.