Summer Camp Cook
: Job Details :

To apply, interested candidates should send a resume and unofficial transcripts (if using schooling to meet requirements) to ...@dec.ny.govThe NYS Department of Environmental Conservation is seeking a talented individual to oversee food production at DEC Camp Colby in Saranac Lake, NY.Schedule:June 30 through August 16 (7 weeks)Sunday dinner - Friday Lunch40 hours a weekHousing available, if desired, for full 7 weeksSpecific duties include, but not limited to:Planning, cooking and serving (70-80 people) for all camp mealsPrepares menus and meals in consultation with camp supervisorIs responsible for the proper storage and record keeping of all food itemsPrepares weekly orders within a strict budget in conjunction with central office staffUnderstand and address nutritional dietary needs of campersMaintains all kitchen and dining hall supplies, materials and equipmentSupervise & manage of staff and volunteers working in the kitchenRequirements:2 years of experience in the storage, preparation, cooking, and dispensing of foodAssociate's or higher degree in a culinary field will substitute for a maximum of two years of the required experienceMust be neat, reliable, punctual, flexible and responsible.Must be familiar with New York State Department of Health (DOH) Regulations pertaining to storage, preparation and serving food.A valid driver's license is preferredBenefits:$19.85/hour plus room and board, if desired, for a maximum 40-hour work weekRoom and board, if desired.This is a civil service position, so employees have the option to join the CSEA union and the NYS retirement fund.For the right cook, this can be a reoccurring summer position.To apply, interested candidates should send a resume and unofficial transcripts (if using schooling to meet requirements) to ...@dec.ny.govJob Types: Full-time, Temporary, SeasonalPay: Up to $19.85 per hourExpected hours: 40 per weekWork Location: In personrecblid w7yc33l1jk10hk4lgv9twxi7tqkkrc