Location: Clinton,MO, USA
Job Description: The PM supervisor is responsible for opening the food service department and routine day-to-day supervisory operations.# Must be customer service oriented, displaying a positive personality.# Ensures a safe, sanitary operation with adequate foods and staff coverage. Requires all foods are mise en place and correct for caf#, special functions and room service for the breakfast and lunch meals.# May assume duties of or work any food service position.## Great communication skills required.# Provide staff training and coaching to ensure quality food, service # nutrition at a Destination #10# level.# Updates, rounds, and debriefs daily with PM Supervisor and keeps Production Manager and Chef informed.# Maintains a noticeable presence in kitchen and is in caf# during peak meal periods.# Performs needed quality audits/checks, including patient rounding, AIDET#and other D-10 reports.# Maintains a working knowledge of current industry standards and regulations. Education/Credentials: Current Henry County food handler card Current Serve Safe certificate.# Certified Dietary Manager Experience:#1-3 Years Experience Schedule:#10:30 pm -7:15pm, 10 days per pay period, covering every other weekend. Starting Range:#$16.59-$18.25 Our competitive salary package is adjusted to align with the candidate#s relevant experience and skills.