Location: New York,NY, USA
**Sushi Chef**
Rye, NY LOCATION: Rye, New York
DEPARTMENT: Food and Beverage
JOB TITLE: Sushi Chef
REPORTS TO: Beach Chef, Executive Sous Chef and Executive Chef, Beach Management
COMPENSATION: Non-exempt Hourly compensation (overtime eligible)
SUMMARY:
Our Beach Club is looking for an experienced Sushi Chef to join our team. You will prepare sushi rolls and dishes from the sushi bar. Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills are a must. We expect our sushi chefs to be friendly and interact with customers, providing recommendations on different dishes when requested. This is a seasonal position.
RESPONSIBILITIES:
Creating sushi menus that include a wide variety of fishes, vegetables, and sauces
Preparing different types of sushi's like maki, nigiri and adding complementing flavors
Selecting fresh vegetables and fishes like salmon and tuna on a timely basis
Reviewing and managing inventory requirements
Coordinating and placing orders with suppliers and vendors
Managing and assigning all food preparation activities like chopping and plating
Coordinating with other team members for fulfilling special requests
Sterilizing all equipment before using and maintaining cleanliness levels
Chopping and slicing vegetables and fishes as per the requirements
Customizing orders to suit preferences
Inspecting and using the highest quality ingredients at all times
Preparing all dishes as per the established guidelines and food safety standards
Communicating any kitchen issues to the Supervisor or Kitchen Manager
EDUCATION AND SKILLS:
Degree or Diploma in Culinary Arts
Proven 3+ years of work experience as a Sushi Chef in Hospitality Industry
Knowledge of traditional Japanese cuisine and sushi rolling techniques
Understanding of the food industry and safety standards
Ability to stand for long hours
Team player
Ability to maintain hygiene standards
Ability to provide excellent customer satisfaction
Holding a valid food handler license
**JOB CODE: 12032200**