Sushi Chef
: Job Details :

We're Hiring: We're on the lookout for a talented Sushi Chef to join our team at BANZAI Sushi Bar. If you're passionate about creating delicious sushi dishes, we'd love to meat with you. What You'll Be Doing: As a Sushi Chef, your main roll will be making beautiful plates, planning menus, and ensuring our food is top-notch with an emphasis on freshness and presentation. An ideal candidate would also possess knowledge of sushi presentation techniques, experience in sushi bar management, and the ability to provide exceptional customer service. Additionally, proficiency in Japanese language and culture would be advantageous in creating an authentic dining experience for our guests. It would be great if you have a Culinary Arts degree and are familiar with different cuisines like a la carte, seasonal, international, Asian, gluten-free, and Japanese. Skills in grilling, wok cooking, broiling, and culinary management would be a bonus. In addition to these responsibilities, you will also be responsible for maintaining inventory levels, training junior staff members, and ensuring compliance with health and safety regulations in the kitchen. Furthermore, you will be expected to stay updated on industry trends, participate in menu development, and collaborate with the management team to enhance the overall dining experience for our customers. Strong communication skills, the ability to work under pressure, and a passion for continuous learning are essential for success in this role. What We're Looking For: The ideal candidate will have impressive knife skills, be able to whip up delicious sauces, and have a talent for creating new recipes. If you're all about crafting creative and tasty sushi, reach out to us. In addition to these qualities, we are seeking someone with a strong work ethic, a positive attitude, and a willingness to collaborate with team members to achieve culinary excellence. About Us: BANZAI Sushi Bar has been recognized as one of Oahu's top spots by the Honolulu Star-Advertiser for four consecutive years and a 2019 Ilama award winner for Best Restaurant on the North Shore. Our reputation for exceptional sushi and outstanding customer service has made us a favorite dining destination for locals and tourists alike. Our Commitment: We're dedicated to fostering a welcoming work environment where everyone is valued and respected. We believe that having a diverse team leads to more creativity and innovation, so we encourage applicants from all backgrounds. In addition to promoting diversity, we are committed to providing ongoing training and development opportunities for our employees to enhance their skills and advance their careers. Equal Opportunity Employer: At BANZAI Sushi Bar, we're all about giving everyone a fair chance and do not discriminate based on factors like race, color, or religion. Our focus is on selecting the best person for the job. We value diversity and inclusion in our workplace and strive to create a culture of equality and mutual respect among all team members. Benefits: Full Health Insurance, Dental Coverage, Retirement Savings Plan, Paid Time Off, Employee Discounts Salary Range: $65,000.00 - $99,000.00 annually, based on experience and qualifications Employment Type: Full Time Salary: $65,000 - $99,000 Annual Bonus/Commission: Yes