Summary: Preps and creates traditional Sushi dishes according to Basin Harbor's standard recipes using a variety of equipment and utensils. Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer
Duties and Responsibilities include the following. Other duties may be assigned. - Is responsible for receiving, preparing, and creating the Sushi items offered on Basin Harbor's menu with minimal supervision according to a standard recipe.
- Assembles and plates sushi, sashimi, maki rolls to produce aesthetically pleasing presentation.
- Provides an experiential opportunity to guests who may wish to watch their food being prepared.
- Prepares whole fish into filets and smaller pieces for use in dishes.
- Coordinates prep time with other kitchen operations.
- Ensures that assigned work areas and equipment are scrupulously clean and sanitary.
- Closes their station properly using the closing checklist.
- Communicates clearly and cordially with both front of house and back of house employees.
- Manages inventory and relays orders to Purchaser.
- Reports accidents, illnesses or near-miss incidents immediately to supervisor or supervisor on duty.
- Completes applicable required company, departmental and safety training as assigned by supervisor.
- Adheres to the appearance/dress code of the department.
- Completes other duties as requested by your Executive Chef or Sous Chef based upon business need.
Requirements: Ability to use, or learn to use all required equipment including specialty knives.
- Must have knowledge equal to 2 years' experience in a commercial kitchen.
- Understand and follow verbal and written instructions in English.
- Must be able to work holidays, weekends, and overtime as needed.
- Work effectively in the absence of supervisor, self-directed work.
- Establish and maintain cooperative working relationships.
- Ability to stand for long periods of time and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- The ability to, at times, work in a fast-paced environment.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in a guest facing environment.
- Pass all Food Safety Certification requirements.