Team/Crew Member
: Job Details :

**Position:** **Team/Crew Member**

**Immediate Supervisor:** Manager on Duty (MOD)

**Status:** Nonexempt

**Position Summary:** This position performs basic operational duties to provide quality products and service to guests.

**Essential Job Duties:**

+ Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards

+ Comply with all company policies, procedures, and operational standards

+ Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards

+ Regular attendance

**ADDITIONAL DUTIES:**

+ Report customer or employee complaints/issues to MOD

+ Move and stock food product weighing up to 50 pounds

+ Perform other job-related duties as assigned or required

**Time/Shift Expectations:** Irregular hours; nights; weekends; and holidays

**Qualifications and Job Requirements:**

+ Knowledge/Skills

+ General restaurant or retail knowledge

+ Basic math and reading skills

+ Effective verbal and written communication skills

+ Ability to follow directions

+ Multi-tasking skills

**Work Environment:** Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions