Role SummaryFoster an environment of excellence and create Raving Fans by executing all tenets of Second Mile Service (2MS), Operational Excellence (OE) and Creating Emotional Connections (EC).General ResponsibilitiesBack of House:
- Receiving Product
- Storing Product
- Prepping product
- Assembling Product
- Fulfilling Orders
- Maintain cleanliness in all areas of back of house
Front of House:
- Greeting guests
- Order taking
- Meal Assembly
- Meal Delivery
- Table Touch in
- Effectively clean (dining room, front counter, drive thru, restroom)
- Correcting orders
- Correctly use dishwasher and clean dishes
Requirements
- Available to work a minimum of 20 hours per week
- Available to work on Fridays and Saturdays
- Understand the expectation of Chick-fil-A customer service standards and operational excellence.
- Must obtain Food Handlers Certificate within the first 5 days of employment.
Skills
- Outgoing and fun
- Great attitude
- Hard working
- Dependable
- Honest
- Demonstrate leadership attributes
- Team-player
- Positive attitude & role model
- Responsive to teams needs
- Takes initiative
- Works to serve others
- Motivated to grow and to learn
- Great verbal communicator
- Outgoing/friendly/patient
- Desire for ongoing training/education
- Detailed & keenly observant
- Passion for procedural discipline
- Able to lift 40 - 60 pounds on a consistent basis