Team Member
: Job Details :

**Summary of Position**Performs a variety of duties including greeting/serving Guests, operating POS system for order taking, receiving payments & maintaining cash drawers, beverage preparation, stocking supplies, running orders, serving Guests in dining room and maintaining cleanliness/sanitationstandards for FOH and restrooms.**Duties & Responsibilities**+ Always adhere to Brand Standards for uniform appearance and personal grooming.+ Maintain a safe, clean, and organized work area.+ Be a team player-support and assist your fellow team members whenever possible.+ Maintain cleanliness/sanitation standards.+ Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.+ Properly operate POS system for taking all types of Guest orders.+ Responsible for properly charging Guests and for collecting payment for orders; cash, credit or debit card transactions.+ Answer phone properly with knowledge to assist Guest with questions/information and take phone orders.+ Interact with Guests in a friendly and efficient manner.+ Restocks drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep dining room and other Guest areas clean+ Maintains proper product temperatures per standards.+ Maintains portion-control for products per standards.+ Cleans equipment, as assigned, thoroughly and in a timely fashion.+ Keeps floor in work or service area clean and free of debris.+ Completes daily tasks timely and thoroughly in accordance with standards.**PHYSICAL REQUIREMENTS:**+ Must be able to stand and exert well-paced mobility including bending and stooping for the duration of the workday.+ Must be able to lift or carry 20 pounds.+ Must be physically able to work at any duty station in the kitchen or service area when necessary.