Team Member
: Job Details :

Provide outstanding customer service by greeting guests warmly and assisting them with their orders.

Operate kitchen equipment safely and efficiently while adhering to food handling guidelines.

Prepare food items according to established recipes and presentation standards.

Sanitize work areas, utensils, and equipment to maintain a clean and safe environment.

Upsell menu items to enhance customer experience and increase sales.

Assist with bussing tables and maintaining cleanliness in the dining area.

Utilize POS system for order entry and payment processing accurately.

Manage time effectively to ensure timely service during peak hours.

Qualifications

Previous experience in the food industry or restaurant setting is preferred but not required.

Strong customer service skills with a friendly demeanor.

Ability to work collaboratively as part of a team in a fast-paced environment.

Knowledge of food handling practices and sanitation standards.

Excellent time management skills to handle multiple tasks efficiently.

Willingness to learn new skills related to kitchen operations and customer service.

Familiarity with upselling techniques is a plus.

Join us as a Crew Member and become an integral part of our team, where your contributions will help create memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Seasonal

Expected hours: 4 30 per week

Benefits:

Employee discount

Flexible schedule

Paid training

Shift:

Day shift

Evening shift

Morning shift

Night shift

Experience:

Customer service: 1 year (Preferred)

License/Certification:

Food Handler Certification (Required)

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 18 years or older