TEMPORARY FOOD SERVICE MANAGER
: Job Details :

As a Temporary Food Service Manager, this position will support food service operations at all sites within the Mount Sinai Health System. Site assignment will vary dependent on system needs. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essential Duties and Responsibilities: Works with the Chef and management team in creating nutritious and top quality food. Implements new culinary programs in conjunction with the marketing and culinary teams. Maintains excellent relationships with the client. Manages, trains, and develops associates. Performs other duties as assigned. Qualifications: 1 to 3 years of food service / food retail supervision experience preferred. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Strong leadership and communication skills. Financial ex...Food Service, Service Manager, Manager, Food, Operations, Restaurant, Retail