Benefits:
- 401(k)
- 401(k) matching
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
This position at TFB Hospitality is an integrated managerial role, the purpose of the Studio Catering Asst. General Manager is to provide a five-star experience for A-List studio clients from the live event entertainment industries as well as our local catering clients we treat as A-List! As the AGM of Studio Catering, the following bullet points are a base of responsibilities the position requires as the hospitality team leader:Roles & Responsibilities:Catering/Hospitality Coordinator:-Point person for executing all Production and Studio Client clients on campus studios-Manage multiple projects/clients to ensure high-class service-Understanding of food & beverage to ensure a high level of quality-Ability to break down; and fulfill client/production rider (master list of clients' particular requests for meals, personal shopping; dietary restrictions, etc.)-Work with other TFB Catering Departments during slow times (Touring/Catering)-Team leader of 8+ staff / Multiple campus studio locations-Scheduling-Event planning & Team building meetings-Hospitality Operations-Working with the Culinary team on menu execution-Catering Buffet FOH set up and service-Special Events Catering: Private Parties, A-Party Dressing Room/Hotel Room hospitalityPersonal attributes important for this position:-Team Leader-Organized-Proficient w/ Google Forms & Excel-Problem Solver-Efficient-Flexible Schedule-Facilitator-Creative: Menu; Service BuildingJob Type: Full-timeSalary: $45,000 - $55,000/year (BOE) + bonus potentialEducation: College Degree preferred.Job Type: Full-timeAdditional Compensation:BonusesStore DiscountsBenefits:Health insuranceDental InsuranceVision insurancePaid time offPay Frequency: Bi-weekly Experience:-Experience in Catering & Restaurant Hospitality +-Experience in Live/Touring Events Industry +