Thrive Coffee- Barista
: Job Details :

We pay approximately 55% of our employee's benefits.Complimentary meal for every shift workedJob Title: BaristaDepartment: Thrive Here @ AuburnReports To: Restaurant General Manager/Director of Coffee OperationsJob Overview:Located inside of the Hotel at Auburn University, Thrive at Auburn is an extension of the Thrive Roastery and Coffee Shop located inside of the Tony & Libba Rane Culinary Science Center. Hotel guests and local patrons will be able to enjoy and taste the quality of Auburn-roasted beans in every cup of handcrafted coffee and freshly made pastry items each day.Duties:* Ability to thoughtfully engage with all customers visiting the Thrive Coffee shop about the concept and partnership with Auburn University* Perform mise en place for daily service based on business levels expected* Oversee our guests experience following Thrive Here@Auburn powered by Thrive Farmers and IHP's standards of service.* Monitor and observe guests café experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.* Always maintain a neat and clean work environment* Be available to perform lateral service as needed to ensure the smooth and efficient operation of the cafe as directed by the Director of Coffee or immediate supervisor.* Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea.* Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.* Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.* Taking inventory and replenishing items based on business levels in display cases or behind the café.Working Conditions:* Be able to safely lift up to 25 pounds* Considerable repetitive motion of hands, wrists, shoulders and back is required* Workplace is a fast paced environment with considerable movement throughout the shift; requires standing and walking 95% of the workday* Team members must have a flexible work schedule and ability to work nights, weekends and holidaysQualifications* Previous barista experience is preferred* Upon selection able to complete the Responsible Vendor course for all team members 18 years old and above* A basic knowledge of food & beverage procedures and functions* Possess basic math skills and can handle money and operate a point-of-sale system* Positive Attitude