Job Description
A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.
What you will be doing:
Reporting to the Tonga Room Manager, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer a professional, friendly greeting and engaging service
- Understand the Server's tasks in the outlet
- Understand shift end reports in the outlet and the POS system
- Assist guests regarding food and beverage menu items in an informative and helpful way
- Have knowledge of all menu items, garnishes, contents and preparation methods
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Hourly Rate: $30.99 USD Gross per hour
Qualifications:
- Previous service experience an asset
- Previous Point of Sale System experience an asset
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Lifting 50 lbs maximum and occasionally lifting and/or carrying such articles as dockets, ledgers, and small tools.
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs and ramps
All your information will be kept confidential according to EEO guidelines.
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