Tournant
: Job Details :

Michelin Starred Chef John Fraser has opened his newest restaurant in the heart of Boston. We are seeking experienced Tournants to bring their culinary expertise and creativity to our bustling kitchen at The Vermilion Club within Winthrop Center in Boston's financial district.

Seriously interested candidates must be passionate, organized, hard-working and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills and is a team player.

Experience with Steak, Fine Dining, and Raw Seafood is a huge plus and will be given priority in the hiring process.

Qualifications:

• Food preparation, cooking, and food handling experience
• Previous restaurant and kitchen experience
• Culinary background with fine dining experience
• Strong communication skills
• Ability to work in a fast-paced environment
• Knife skills and meal preparation knowledge
• Experience in menu planning is a plus
• Familiarity with catering and serving is beneficial
• Dietary department or dietary aide experience is advantageous

For more information

John Fraser Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

More detail about The Vermilion Club part of JF Restaurants, please visit