Responsible for Clinical nutrition services, including nutrition assessment, modified diet formulations, self-management training and nutrition intervention to patients/residents.
Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.
Assesses the nutritional status of neonates/ infants, pediatric, adolescent, adult and/or geriatric patient through documentation in the medical record. Uses parameters such as anthropometric measurements, visual assessment and interpretation of laboratory values
Communicates effectively with all team members, patients and families through conferences, individual consultation and committee participation. This includes telephone, written, and electronic communication.
Adheres to specific hospital policy and procedures.